Vorea Polaris Menu
When you step into Vorea Polaris, you’re in for a treat. Nestled in the heart of Bundoora at 2-6 Copernicus Cres, this spot serves up a menu that blends modern flavors with classic comfort. From the first bite, you’ll notice the thought and care that goes into each dish. The Vorea Polaris Menu offers a little something for everyone, whether you’re craving fresh, vibrant salads or indulgent, rich mains. If you’re in the mood for something special, their chef’s selections never disappoint, with flavors designed to delight and satisfy. Each dish is a reflection of the restaurant’s commitment to using quality ingredients, ensuring that every meal is as tasty as it is memorable. Whether you’re here for a casual meal or a special celebration, the Vorea Polaris experience is sure to impress with its mouthwatering variety.
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Lunch - Salads
Caesar Salad
Cos lettuce, poached egg, croutons, anchovies, Parmesan & Caesar dressing.
House Salad
Mixed leaves, tomato, cucumber, onion, olives & balsamic vinegar dressing.
Beetroot Salad
Mixed leaves, beetroot, feta, walnuts, onion, mint, broccolini & balsamic vinegar.
Tuscan Salad
Baby chat potatoes, roasted capsicum, Spanish onion, rocket, feta, olives & oregano dressing.
Greek Salad
Cos lettuce, tomato, onion, olives, cucumber, feta & oregano dressing.
Lunch - Mains and Char Grill
Meat Platter
Lamb skewers, chicken skewers, koftas, loukaniko & chicken gyros served with pita bread, tzatziki dip, chips & salad.
Lamb Souvlaki
Lamb souvlaki on skewers served with Greek salad, pita bread, tzatziki and chips.
Seafood Platter
Fried calamari, prawn skewers, mussels, battered fish, grilled fish & scallops served with pita bread, lemon olive oil, chips & salad.
Porterhouse
350g. Australian angus beef. Served with choice of steakhouse chips and chopped salad or vegetables and mash potato.
Kofta
Housemade kofta's served with roasted tomato, pita bread, onion & tzatziki dip.
Beer Battered Fish & Chips
Battered flathead fillets with chips, salad and tartare.
Steak Sandwich
Black angus porterhouse, eggs, cheddar cheese, lettuce, caramelize onion, tomato relish, chips & aioli.
Chicken Souvlaki
Chicken souvlaki on skewers served with Greek salad, pita bread, tzatziki and chips.
Lamb Gyro-Style
Lamb gyros, mixed leaves, cucumber, onion, feta, olives, pita bread, chips & tzatziki dip.
Vorea Burger
Beef patty, tomato, lettuce, caramelize onion, cheese, bacon, onion rings, chips & Russian aioli.
Calamari Fritti
Rocket, Parmesan salad with chips & aioli sauce.
Chicken Parma
Crumbed breast, Napoli sauce, gratinated mozzarella, chips and salad.
Breakfast - Sides
Hollandaise
Feta
Mushrooms
Hash Brown
Smashed Avocado
Smoked Salmon
Goat’s Cheese
Chorizo
Bacon
Grilled Halloumi
Grilled Tomato
Wilted Spinach
Half Avocado
Sausage
Dinner - Salads
Lamb Salad
The Mediterranean marinated lamb, Cos lettuce, feta, olives, cherry tomatoes, Spanish Onions, oregano and lemon vinaigrette dressing.
Classic Caesar Salad
Cos lettuce, smoked bacon, shaved Parmesan, garlic croutons, anchovies, poached egg and Caesar dressing.
Grilled Chicken Salad
Char grilled tenderloins, spinach, char grilled pumpkin, pomegranate, avocado, cherry tomato and balsamic vinegar dressing.
Calamari Salad
Salt, pepper calamari lightly fried with mixed leaves, rocket, cherry tomato and lime aioli.
Dinner - Char Grill
Meat Platter
Lamb skewers, chicken skewers, koftas, loukaniko & chicken gyros served with pita bread, tzatziki dip, chips & salad.
Porterhouse
350g. Australian angus beef. Served with choice of steakhouse chips and chopped salad or vegetables and mash potato.
Breakfast - Breakfast
Breaky Burger
Eggs, bacon, lettuce, tomato, tomato relish, brioche bun, hash brown on side & hollandaise sauce.
Vegan Breakfast
Vegan. Home made mix beans, roasted capsicum, cherry tomato, Spanish, onion, mushroom, baby spinach & avocado on Turkish bread.
Salmon Florentine
Eggs, smoked salmon, toasted spinach, hollandaise sauce & sourdough bread.
Spanish Baked Egg
House sausage, Spanish onion, capsicum, olive, tossed with fresh Napoli sauce with halloumi cheese & Turkish bread.
Bacon And Eggs
Cooked anyway and served on sourdough.
BLT
Crispy bacon, Cos lettuce, roma tomato and aioli in a toasted panini bread.
Chef's Special
Poached eggs, zucchini, halloumi roastie, smashed avocado and tomato with a side of hollandaise sauce.
Barbarian Breakfast
Bacon, eggs, mushroom, sausage, halloumi, hash brown, onion rings & sourdough bread.
Acai Bowl
Acai granola, kiwi fruit, banana, strawberries & coconut chia seed.
Omelette
Spring onion, ham, cherry tomato, cheese & sourdough bread.
Savory Green Dream
Baked eggs in toasted baby spinach, spring onion, olive oil & Turkish bread.
Pancake Delight
Nutella, banana, hazelnut & ice cream or mixed berries with whipped mascarpone & ice cream.
Egg And Bacon Panini
Crispy bacon, fried eggs and tomato jam in a toasted panini.
Avocado Fiesta Bruschetta
Eggs, avocado, crumbled feta, rocket, cherry tomato, dukkah seeds & beetroot relish.
Eggs Benedict
Bacon, eggs, bread, grilled tomato & hollandaise sauce.
Vegetarian Breakfast
Vegetarian. Spinach, mushroom, eggs, avocado, hash brown grilled tomato & sourdough bread.
Bread And Preserves
Croissant Delight
Leg ham, cheese and tomato.
Lunch - Sides
Prawns
Lamb
Chicken
Beef
Side.
Calamari
Dinner - Small Plates
Lemon Pepper Calamari
Calamari flash fried with basil and lime aioli.
Zucchini And Halloumi Fritters
Roast capsicum and cashew nut pesto.
Lunch - Mains / Appetizers
Halloumi Fingers
Halloumi chips with honey glaze & sesame seed.
Chips
Served with aioli.
Trio Dips
Dips with warm Turkish bread.
Mini Burgers
Tomato, lettuce, cheese & Russian aioli.
Prawn Tray
Spring onion, tomato, garlic, lemon & croutons.
Zucchini And Halloumi Fritters
With yoghurt raita.
Saganaki
Plum sauce, dukkah seeds & side of bread.
Soup Of The Day
Fresh Steamed Mussels
Mediterranean lemon herb sauce, spring onion, garlic, parsley, lemon juice & white wine.
Lemon Pepper Calamari
Served with aioli & rocket.
Garlic & Herb Bread
Wedges
Sour cream & sweet chili.
Bruschetta
Tomato, basil pesto, onion, bocconcini, Parmesan & balsamic glaze.
Arancini
3 pieces house-made arancini balls served with aioli sauce.
Lunch - Pasta and Risotto
Bolognese
Rich hearty Wagyu meat sauce with herbs & Parmesan choice of : linguine, penne, risotto, gnocchi choice of base: stock, creamy, Napoli.
Seafood Marinara
Prawns, calamari, scallops, mussels, spring onion, cherry tomato, garlic & olive oil choice of : linguine, penne, risotto, gnocchi choice of base: stock, creamy, Napoli.
Chicken And Mushroom
Tender chicken, sun-dried tomato & mushroom choice of : linguine, penne, risotto, gnocchi choice of base: stock, creamy, Napoli.
Vegetarian
Vegetarian. Capsicum, spring onion, zucchini & mushroom with feta cheese. Choice of : linguine, penne, risotto, gnocchi. Choice of base: stock, creamy, Napoli.
Paezanon Al Forno
Sausage, roasted capsicum, onion, garlic, chili & mixed creamy Napoli sauce topped with mozzarella choice of : linguine, penne, risotto, gnocchi choice of base: stock, creamy, Napoli.
Breakfast - Kids'
Kids' Eggs On Toast
Your choice of eggs served on thin toast.
Kids' Big Breakfast
Your choice of eggs with bacon and hash brown.
Kids' Pancakes
Served with ice cream or cream and maple syrup.
Dinner - Pasta and Risotto
Chicken Risotto
Tender chicken, sweet corn and pancetta.
Linguine Seafood
Prawns, scallops, calamari, flathead, mussels, garlic, olive oil and tomato confit.
Linguine Bolognese
Wagyu meat sauce with herbs and Parmesan.
Vegetarian Risotto
Vegetarian. Mushrooms, roast capsicum, baby spinach, roast pumpkin, thyme and goat’s cheese.
Dinner - Sides
Greek Salad
Potato Mash
Steakhouse Chips
Beetroot Salad
Fresh Garden Salad
Dinner - Mains
Chicken Souvlaki
Served with Greek salad, pita bread, tzatziki and chip.
Vorea Chicken Parmigiana
Crumbed breast, chorizo, sauteed mushrooms, olives, Napoli, gratinated mozzarella, chips and salad.
Wagyu Beef Burger
Tomato relish, bacon, vintage cheese, caramelised onion and aioli with seasoned wedges.
Lamb Souvlaki
Served with Greek salad, pita bread, tzatziki and chip.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 3 9468 5053